Grown in Georgia.
Our oil comes from the Svanidze groves in Georgia, and follows the Mediterranean way of eating that inspired the brand.
One olive. Picked early.
Early-harvest olives carry more phenolic compounds than fully ripe fruit.
Cold-pressed. Nothing added.
Mechanical pressing at low temperature keeps the oil's natural polyphenols intact.
Every batch, lab-tested.
Each batch of oil is analysed for its polyphenol content before it goes into a softgel.
The oil becomes the carrier.
Fat-soluble nutrients such as vitamin D3, K2, omega-3 and CoQ10 are absorbed with dietary fat. In every LONGELIO softgel, that fat is high-phenolic extra virgin olive oil.
